If you have been on any deep sea fishing Roatan trips, chances are you have caught at least one blackfin tuna. These fish are plentiful in our waters and taste absolutely delicious! Here is a recipe that we came across recently on the great blog site, Suwannee Rose, and put to use once we got our new grill. With it being mango season and never difficult to find a perfectly ripe avocado in Roatan, the flavors of this dish are perfect and super easy to prepare. Ingredients 1 pound blackfin tuna steaks (cleaned & filleted by Capt. Artley from your deep sea fishing Roatan trip!)Read More →