Roatan Deep Sea Fishing Charters: All About Mahi Mahi
Many people may know mahi mahi from the restaurant menu. As a whitefish it’s said to have a taste similar to cod or grouper which aren’t overly oily or fishy tasting. It’s lean flesh gives it a firm texture when cooked and leads to large flakes that are quite moist. The skin must be removed as it’s very thick and tough. Because of its menu value, mahi mahi is an important commercial fish. More than half the world’s catch originates from Japan and is exported to restaurants around the world. Here are some interesting facts about Mahi mahi, a fish that is commonly caught onRead More →